Does Your Wine Have a Seat at the Table?

alycefpeterson
Jun 30
2 min read

Enjoying a glass of wine with a meal can enhance both the wine and the food. When Asian Cuisine is on the menu, does your wine "have a seat at the table"?

Dining Out or Taking Out | Consider These Wine Pairings

Zinfandel (lightly chilled)

Great with: Red Curry (duck or beef), Kung Pao chicken, Char Siu (BBQ Pork), General Tso’s Chicken or Orange Chicken, Beef with Black Bean Sauce, Mu Shu Pork, Pad Thai with Shrimp or Chicken, Thai BBQ Ribs or Grilled Chicken (Gai Yang), Pork Bulgogi or Galbi (Short Ribs), Korean Fried Chicken with Gochujang Glaze, Yakitori with Sweet Tare Glaze (especially pork or beef skewers), and Teriyaki Chicken or Beef.

Syrah (lightly chilled)

Great with: Red Curry (duck or beef), Peking duck, Szechuan Beef or Spicy Crispy Pork, Tea-Smoked Duck, Beef Chow Fun, Grilled Thai Ribeye or Crying Tiger (Seua Rong Hai), Galbi (Short Ribs) or Bulgogi, Spicy Korean Fried Chicken, Yakitori with Tare Sauce (especially beef, duck, mushroom), and Gyoza or Okonomiyaki (savory pancake with pork).

Merlot (lightly chilled)

Great with: Peking duck, BBQ pork, Broccoli & Beef, Mongolian Beef, Massaman Curry (Beef or Lamb), Grilled Thai Steak Salad, Bulgogi (Korean BBQ Beef), Kalbi (Short Ribs), and Yakitori (Chicken Skewers) with Tare Sauce.